Menu

Starters

• Cheese & crackers (FP&H)
• Peppercorn Mousse (MF)

Main

• Roast top-side of Beef (MF,EB)
• Roast Turkey (MF,AP)
• Pigs in Blankets (PC,SC)
• Cauliflower Cheese (PC,SC)
• Roast vegetables (AP)
• Other vegetables (??)
• Yorkshire Pudding (RW)

Dessert

• Christmas Pudding and Brandy Sauce (JG&MB)
• Tiramisu (L-LS)
• Cheese platter (FP&H)
• Papillotes (EB)

Drink

• Wine (1 bottle per pair ~6 bottles)
• Champagne (FP&H, MF)
• Mulled wine (MF)
• Sherry (MF)

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Equipment

Decorations

• Decorations (AP)
• Christmas Crackers (AP)
• Christmas lights (MF)

Table

• Kitchen Tables (2) (No.30, No.25)
• Chairs (12) (No.30, No.25)
• Cutlery Sets (MF: 8) (Need 12!)
• Crockery Sets (MF: 6) (Need 10!)
• Glassware (Need!)
• Napkins (AP)
• Candles (AP)

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Games

• Zombie Apocalypse!

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Cooking

Meat

Beef

• 2.5kg (filleted) serves 10 generously
• Cooking time: 40mins/kg + 20 mins
• Standing time: 40mins
• http://www.cookuk.co.uk/meat/beef/roast-beef.htm

Turkey

• 4kg serves 8
• Cooking time: Cooking 40min/kg
• Standing time: 30mins
• http://www.jamieoliver.com/recipes/turkey-recipes/best-roast-turkey-christmas-or-any-time

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Schedule

• Scheduling guide
• 12h40 roast root vegetables (round 1)
• 13h30 turkey in the oven
• 14h00 beef in the oven
• 14h00 prep
• 16h20 beef out
• 16h30 turkey out, pigs-in-blankets, stuffings
• 16h40 roast veges (round 2), boiled veg in (carrots and sprouts 6-8min, broccoli 5min, peas 2-3min)
• 17h00 serve